Centuries Old Balsamic Vinegar

CENTURIES-OLD BALSAMIC VINEGAR PASSES TASTE TEST By Christopher Livesay A 273-year-old phial of Modena’s prized...
Centuries Old Balsamic Vinegar

Italian Prosecco in Verona

WINEMAKERS SING ABOUT ‘9 SYMPHONY’ PROSECCO When crooner Don Ho composed his Tiny Bubbles tune (later...
Italian Prosecco in Verona

Nadia Santini Declared World&#...

DAL PESCATORE’S NADIA SANTINI WORLD’S BEST FEMALE CHEF An Italian woman, Nadia Santini, has been named the...
Nadia Santini Declared World’s Best Female Chef

Italian New Age Food Branding

What did Barbie eat? Chances are, food was secondary for the jet-setting, unlikely shaped doll that dominated...
Italian New Age Food Branding

Umbria Chocolate Festival

TERNI CHOCOLATE FEST RECALLS SPIRIT OF ST VALENTINE Maurizio Di Mario has taken a break from his pastry shop in...
Umbria Chocolate Festival

Antipasto of Puglia

salami, taralli, formaggio from the Italian Region of...
Antipasto of Puglia

Olive Oil Convention in Lucca,...

Italy’s leading olive oil producers will gather in the quaint Medieval town of Lucca this month to showcase...
Olive Oil Convention in Lucca, Italy

Sicilian Passito Winery

(ANSA) – Pantelleria, January 2 – One of the best-kept secrets about the leading Sicilian winemaker...
Sicilian Passito Winery

Cassata Siciliana

Cassata Cake originated in Palermo, Italian Region of Sicilia. Also known as the Cassata Siciliana. It is prepared...
Cassata Siciliana

World’s Best Pasta Secre...

When Giuseppe Di Martino and his sister decided they wanted to create the world’s best pasta, they did something...
World’s Best Pasta Secrets

Gnocchi alla Sorrentina

A classic pasta dish, typical of the culinary tradition of Campania. Ingredients for 4: For the Gnocchi 2...
Gnocchi alla Sorrentina

Pumpkin risotto

Ingredients for 5 persons: • 400 grams of rice • 400 grams of pumpkin • 100 g butter • 100 grams...

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